April 23rd at Fenn Valley Vineyard.  Join us on a culinary excursion to Vietnam with Chef Christine Ferris. 

A brief cellar tour is offered at 6pm followed by Sparkling wines and assorted cheeses at 6:30pm, dinner begins at 6:50pm

Reservations required, $75/pp includes champagne, wine, meal, tax and tip.

For more info call Debe at 269-561-2396 or email: winery@fennvalley.com