April 23rd at Fenn Valley Vineyard. Join us on a culinary excursion to Vietnam with Chef Christine Ferris.
A brief cellar tour is offered at 6pm followed by Sparkling wines and assorted cheeses at 6:30pm, dinner begins at 6:50pm
Reservations required, $75/pp includes champagne, wine, meal, tax and tip.
For more info call Debe at 269-561-2396 or email: firstname.lastname@example.org